Chef Suman Kirthi Raj, Mercure Hyderabad KCP

Mercure Hyderabad KCP  has appointed Chef Suman Kirthi Raj as the Chef De Cuisine heading the culinary operations at the hotel. Chef Raj has 15 years of experience, prior to joining Mercure Hyderabad KCP. He was associated with reputed local and global brands in the city.

In line with Mercure’s philosophy Chef Raj is an expert on local cuisine and is working towards populating it on a global platform. He also is an expert on Asian and International cuisine. He also plans to incorporate the fresh produce from the Hotel on the table and innovating a unique ‘farm to fork’ concept that blends the local cuisine. This would elevate the culinary offering of Mercure Hyderabad KCP. In line with the ‘healthy lifestyle’ trend, Chef Suman plans to introduce a unique line of menus that would be healthy yet delicious.

Mercure Hyderabad KCP is located in Banjara Hills with is known for its global preference and local flavours.