Roseate Hotels and Resorts recently launched Roasted by Roseate, their chic patisserie and tea lounge in Vasant Kunj. Located in a quaint neighborhood, the brand new space offers a outdoor view of Vasant Vatika, 15 acres of green expanse of foliage, and will be serving a selection of hand-crafted patisserie, boulangerie delights and savouries paired with haute couture TWG teas and a selection of handcrafted coffee.

The handpicked menu at Roasted has been curated by Chef Rahul Dua well known for serving contemporary food with a twist and entremets that promises to satiate your palate.

Choose from wholesome selections like mix nut tart, chocolate almond gluten-free pastry, range of succulent scones, tea cakes, opera, orange velvet cakes and macaroons for the sweet tooth. The exclusives include Roseate Cubik, Cloud and Mississippi mud cakes. These indulgences include gluten-free, sugar-free and eggless options for the health-conscious. They also serve handcrafted puffs, open and regular sandwiches like ‘salmonrillettes, fried caper, pickled onion, mustard mayo, ‘toasted brie, sliced apple, carrot jam’ ‘croissant sandwich, ratatouille, mustard cream, feta basil, ‘curried chicken, grapes, celery stick’ and ‘pane cunzato, salmon rilettes’ to name a few, quiche, puffs and salad choices paired with freshly brewed coffee and TWG teas. Guests can also order from a variety of Pinsa, Roman-style flatbreads made with blend of rice, soy and wheat flour- Margherita, Funghi, Pera, Diavola and Parma.

The haute couture range includes premium blends such as Singapore Breakfast Tea, 1837BlackTea, Geisha Blossom Tea, Moroccan Mint, Alexandria, Vanilla Bourbon and Red of Africa to name a few as well as tea-infused jellies.

Speaking on the launch of Roasted by Roseate in Vasant Kunj, Kush Kapoor, CEO, Roseate Hotels and Resorts said, “Seeing the immense popularity enjoyed by Roasted by Roseate, we decided to replicate the success story. With the outlet’s launch in Vasant Kunj, Roseate Hotels and Resorts will once again offer its new guests an exquisite experience with the finest selection of delicacies teamed with a range of brews. We are confident that this launch will re-imagineandre-define the contemporary patisserie experience.”