The Leela Palace Udaipur creates a culinary sojourn with Chef Sarah Todd

The Leela Palace Udaipur, in collaboration with World On A Plate recently  curated an experiential dining pop-up with Celebrity Chef Sarah Todd. Chef Sarah curated a 6-course degustation menu that highlighted her innovative French Indian cooking style combined with signature flavours for simplicity and elegance.

Chef Sarah’s culinary magic, was served against majestic backdrop of Sheesh Mahal restaurant overlooking the lake Pichola with the signature Leela hospitality.

World On A Plate (WOAP) Pop-up is format that brings the greatest food to consumers plate. And this time, WOAP has featured the supremely talented Chef Sarah Todd along with The Leela Palace Udaipur to build an indulgence to enchant gourmet lovers with global flavours and memorable experiences. Celebrity Chef Sarah Todd is also a renowned Model, Cookbook Author, Restaurateur, TV Host and two times MasterChef Australia contestant.

The Leela Palace Udaipur is a stunning modern-day palace inspired by the magic and grandeur of Udaipur’s past, an enchanting 16th century city in the heart of Rajasthan. Set on the banks of the pristine Lake Pichola, each of the 72 rooms and 8 suites are elegant and contemporary and offer captivating views of Lake Pichola, the City Palace, and the surrounding majestic Aravalli Mountains.  Each guest room spans 580 square feet with the Maharaja Suite, an impressive 3,552 square feet.  A haven for the gourmand, dining options range from enjoying multi-cuisines at an all-day restaurant to having a royal dining experience under the stars at Sheesh Mahal, to relishing fine wines and delicious cocktails at The Library. The property also offers an award-winning 10,000-square-feet spa, the only luxury tented spa of its kind in the country.