by dr.admin | Mar 22, 2021 | Editor's Pick
The café culture in the country is booming. The large number of cafés across cities show the potential demand café-style beverages have in the future. Rahul Aggarwal, CEO & Founder, Coffeeza explains how innovation and convenience can blend to create new ways of...
by dr.admin | Mar 20, 2021 | Latest Updates
Galileo Associates, a modern cleaning solutions provider has just introduced a new range of Hygienic brushes for the hospitality industry that desires HACPP compliant brushes. The exclusive HACCP Hygienic brushes used for cleaning are made with durable special grade...
by dr.admin | Mar 20, 2021 | Latest Updates
The Covid-19 pandemic wreaked havoc globally changing business dynamics in a way never perceived before. Nilabja Dey, Director – Commercial, Sharad Food Solution, in conversation with World of Hospitality gives a bird’s eye view on the change in business dynamics of...
by dr.admin | Mar 19, 2021 | Interview of the Week
Catering to both business and leisure travellers, Regenta Resort & Spa, Mashobra, near Shimla boasts an old world charm and offers new-age convenience. Chander Baljee, CMD, Royal Orchid and Regenta Hotels, tells Suchitra C of WOH News that the focus of the...
by dr.admin | Mar 17, 2021 | Latest Updates
Hyderabad headquartered Rockwell Industries, a leading commercial cold chain appliances manufacturer recently launched Chillermill – the world’s first chiller/freezer powered by Hybrid (Solar & Wind) Renewable Energy, that would be ideal for storing...
