This is How Top Hotels Stay Profitable During Off-Season
For hotels and hospitality providers, off-season periods can be daunting due to significantly lower demand, reduced...
“I COOKED WITH CHEF ARORA…”: A Theatre of Flavours
The newly opened Chef’s Table Studio Kitchen on Truong Định Street in Ho Chi Minh City radiated excitement the moment...
India’s Tourism & Hospitality Sector on course for US$ 60 bn growth by 2028
India’s tourism and hospitality industry is entering a new era of opportunity, with revenues projected to touch...
Recently opened Raasvān Vrindavan taps into Janmashtami fervour
As the celebration of Janmasthami in the Mathura-Vrindavan belt has always been an attractive proposition for the...
HAI introduces an industry mentoring programme structured for the hotel sector
The initiative will hone and nurture 1,00,000 hotel leaders to support India Tourism Vision 2047 _________ The Hotel...
HRAWI President: “Streamlining licensing and regulatory processes remains our critical focus”
In an exclusive conversation to Incredible World of Hospitality News magazine, Jimmy Shaw, President, Hotel and...
