Starting out in 1992 as a chef with Oberoi Hotels, Chef Niklesh Sharma has come a long way. He founded the Academy of...
Chef Niklesh Sharma, founder, APCA: How the pandemic changed culinary trends in India
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Sandeep Shukla, Head Marketing & Communication – Global Operations, Jaquar Group: Appropriate lighting can influence different environments
The function of lighting has gone beyond illumination. These days light fixtures are used to accentuate the décor and...
How the Hospitality Sector is relying on AI & ML for profit maximisation
Technology is undoubtedly ruling over us lately. Owing to the Covid-19 pandemic, technology is our best bet today. At...
Rahul Aggarwal, CEO & Founder, Coffeeza: We would like to become the most renowned single-serve gourmet coffee brand in the country
The café culture in the country is booming. The large number of cafés across cities show the potential demand...
