Experience the epitome of Kashmiri Pandit & Wazwaan Cuisine at Riwaz

The Ritz- Carlton, Bangalore Presents & The Kashmiri Rhapsody
With gastronomy experts, Chef Nalini Sadhu & Surender Sadhu from the restaurant Matamaal

Kashmir, often referred to as the Crown of India, is renowned for its breathtaking landscapes, geographical diversity and the region's legendary culinary heritage Of particular interest is the unique and delicious Kashmiri Pandit cuisine which has roots dating back centuries. Upholding the tapestry of Kashmir’s diverse cuisine and its culture -The Ritz –Carlton, Bangalore elevates its culinary offerings with – The Kashmiri Rhapsody, an exclusive dining indulgence that celebrates the rich traditions of Kashmir through two of its most significant cuisines – the Kashmiri Pandit and Wazwaan in collaboration with Chef Nalini & Surender Sadhu of Matamaal at the property’s Indian specialty restaurant, Riwaz starting from the 2nd to 10 August served during lunch and dinner.

Chef Nalini and Surender Sadhu, the owners of Matamaal, will bring their inspired and traditional
Kashmiri recipes to Bengaluru, creating a one-of-a-kind dining experience for every city dweller to
relish. This exclusive 9-day dining experience will showcase the signature delicacies from Kashmiri
Pandit & Wazawan culinary history, weaved with the highest standards of The Ritz-Carlton,
Bangalore and its impeccable services along with alluring ambience of Riwaz. The event is a testament to The Ritz Carlton's commitment to excellence in hospitality and standards that elevate any gastronomy experience. The exquisite blend of authentic Kashmiri flavors, warm hospitality, and luxurious ambiance is bound to leave a lasting impression on your mind and taste buds alike.

The “Kashmiri Rhapsody” menu is influenced by its region's rich history and culture, these cuisines
have captivated gourmands with its use of fresh, seasonal ingredients, intricate flavors, and a
noteworthy emphasis on vegetarian and non-vegetarian delicacies. Often cooked with a variety of
spices – Kashmiri Pandit dishes include saffron, cardamom, cumin, and turmeric to create a rich and
flavorful sauce that is the hallmark of Kashmiri Pandit cuisine.

We are delighted to collaborate with The Ritz-Carlton, Bangalore to bring the rich and authentic
flavors of Kashmir to the heart of the city. This is an opportunity to experience the culinary richness
of Kashmir, with dishes that are both authentic and innovative," said Chef Nalini & Surender Sadhu
of Matamaal.

Adding to this, said George Kuruvilla General Manager of The Ritz-Carlton, Bangalore “This is not just
a Kashmir food festival, but we bring to Bangloreans, the essence of Kashmiri Pandit cuisine. It is our
effort to keep this culture alive through a walkthrough of its flavors and delectable delights”
Crafted to perfection, each dish will transport you to the heart of Kashmir's cultural charm with
every bite. Embark on this gastronomic expedition and indulge your senses with the finest Pandit
delicacies such as Mutton Yakhni, Gaad Nadur with Mooli, and more along with ancient manuscript
recipes like Rogan Josh, Gushtaba, and Dum Aloo, which are prepared using traditional Kashmiri
spices and cooking techniques. The cuisine has its roots in the ancient Vedic traditions of India, and
it has been influenced by the flavors of Central Asia, the Middle East, and the Mediterranean.
Kashmiri Pandit cuisine is also known for its emphasis on vegetarian dishes. This is due in part to the
fact that many Kashmiri Pandits are vegetarian, and it is also due to the fact that the region is home
to a number of delicious vegetables and fruits.

The Kashmiri Rhapsody dining experience is a celebration of culture, heritage, and the spirit of
togetherness that is deeply ingrained in the Kashmiri Pandit and Wazwaan cuisines with an
unparalleled go-to dining destination in the heart of the city nestled in this opulent property. Don't
miss this exclusive opportunity to revel in its breathtaking flavors and relish this unrivaled luxury
dining experience.