Scent, Sensibility and Sanitisation
Vishesh Vijayvergiya, a sixth generation Perfumer & Scent Branding Consultant with Sugandhco...
Mubashar Shahab: Approach supply chain management strategically during pandemic
Supply chain management has become extremely critical in the current scenario. Mubashar Shahab, a...
Arun Singhal, CEO, FSSAI: Our technology-driven voluntary Hygiene Rating Scheme for food service establishments is getting a great response
Arun Singhal, CEO, Food Safety and Standards Authority of India (FSSAI), belongs to the 1987 Batch...
Aji Nair, COO, Mirah Hospitality: Those who practically and cleverly restructure their operation modules will sustain in the industry
In an exclusive interview, Aji Nair - COO Mirah Hospitality, the company that owns and operates...
IHCL hotels in Goa roll out Covid-19 initiatives
In line with the ethos and Tata Group values, The Indian Hotels Company Limited (IHCL) in Goa...
Responsible dining experiences are back at ITC Maurya
The iconic, award winning restaurants at ITC Maurya have reopened for its patrons post the...
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