MASTERS OF MARRIOTT BONVOY PRESENTS ASIAN INVASION 3 MASTER CHEFS, ONE HISTORIC EVENT AT THE RITZ – CARLTON, BANGALORE

Masters of Marriott Bonvoy ’once again, celebrates culinary excellence, bringing three of Asia’s finest restaurants, Le Du Bangkok, Potong Bangkok and Masque Mumbai to present an exceptional mix of dishes influenced by the cultures, cuisines and aromatics of Asia. The Ritz-Carlton, Bangalore will play host to exclusive dinners from the 11th of August in Bangalore.

Indulge in the mastery of Chef Ton from Le Du Bangkok, ranked No 1 on Asia’s 50 best restaurants list, known for its innovative and exquisite Thai cuisine. Joining him is Chef Varun Totlani from Masque Mumbai, a local gem that has earned its place as the 16th-best restaurant in Asia, offering a modern and inventive Indian gastronomic experience. And, flying in from the vibrant streets of Bangkok, Chef Pam from Potong, the 35th-ranked restaurant in Asia’s 50 best lists, will delight you with the best of Thai flavors and traditions.

The thoughtfully crafted menu will feature the sumptuous Hamachi with Shaoxing Wine, Banana Prawn with Beetroot Sorbet, Duck Pepper fry Sausage with Kerala Parotta, Pork Belly Sate, Mango Sticky Rice, and more. Guests will also have the chance to interact with the chefs, gaining insights into the inspiration and techniques that have earned their restaurant’s global acclaim.

The Market at The Ritz-Carlton, Bangalore known for its exceptional luxury and bespoke services, is gearing up to present The Asian Invasion, a remarkable 10-course dinner featuring three of Asia’s top chefs. Show kitchens buzz with mouth-watering dishes from wood-burning and tandoor ovens. Indulge in sushi, decadent desserts, and Michelin-starred Chef’s Table. Private dining rooms transform into luxurious sanctuaries for a symphony of flavors.

“We are delighted to bring you 3 of the World’s best Asian Master Chefs as we host Masters of Marriott Bonvoy Asian Invasion at The Ritz-Carlton, Bangalore. This extraordinary collaboration further elevates unique dining experiences in the city to its pinnacle as we showcase the artistry of Asian cuisine to our discerning guests. A gastronomic journey like no other,” says Mr. George Bennet Kuruvilla, General Manager, The Ritz-Carlton Bangalore.

The elegant ambiance, impeccable service, renowned beverage flair, and award-winning cuisine combine to create a truly unforgettable experience for our discerning guests at this luxurious Marriott hotel. Embark on a gastronomic adventure like no other, where boundaries are pushed, flavors are celebrated, and memories are made.

“I am so excited to bring my home flavours of Thailand to India, where many Thai dishes are inspired from.”, says Chef Thitid ‘Ton’ Tassanakajohn, Head Chef & Co-Founder, Le Du
“It’s a great friendship in the kitchen with Chefs Pam and Ton – our collaboration last year was a great way to draw connections between our cuisines and how migration and cultural influences have integrated within them. This year’s going to be even bigger and better, and I’m so excited to bring this not just to Bombay, but also to Bangalore and Delhi!”, says Chef Varun Totlani, Head Chef, Masque

“I believe that food is a powerful way to connect cultures. It is an honor for me to be working alongside the greatest restaurants and chefs of India and Thailand, bringing the food of POTONG to India – sharing my memories, heritage, and Thai-Chinese cuisine. I am thrilled to learn more about each other’s cultures and traditions. This is going to be one of the greatest collaborations in history!”, says Chef “PAM” Pichaya Soontornyanakij