Concept Hospitality adds fourth hotel in Goa
Concept Hospitality, India’s leading environmentally sensitive hotel chain, has opened its fourth hotel in Goa with La-Paz Gardens Beacon, Vasco da Gama. With this new opening, the company’s overall count has extended to 81 operational hotels across the country and in...
Fairfield by Marriott Ahmedabad: The need for seamless technology
Technology has become key to successful guest services and operational efficiency in most organisation. Fairfield by Marriott Ahmedabad (unit of Duet India Hotels) has taken steps to keep itself in sync with their guest’s needs. Sanjiv of WOH News spoke to the IT team...
Deltin launches ‘We are Ready’ campaign
India’s leading gaming and entertainment brand ‘Deltin’ has vaccinated 100% of its staff across all its casinos and hotel properties in Goa, Daman, Gangtok and Kathmandu. The company further launches an awareness campaign with the tagline “We are Ready” to take this...
From Behind the scenes to Frontline
Hotel housekeeping has always been a silent behind the scenes function. We will remember the time when they moved around discreetly to be as invisible as possible, to make guests as comfortable as possible in their rooms. Covid-19 has disrupted that function in more...
Scent, Sensibility and Sanitisation
Vishesh Vijayvergiya, a sixth generation Perfumer & Scent Branding Consultant with Sugandhco and Vedic Aroma Lab, Lucknow, India is a Student Member of the British Society of Perfumers. He was awarded the coveted IFEAT Medal for Best International Student...
Mubashar Shahab: Approach supply chain management strategically during pandemic
Supply chain management has become extremely critical in the current scenario. Mubashar Shahab, a mortgage professional and hospitality procurement expert associated with NewWay Mortgages, formerly Vice President, Procurement with Accor Hotels and earlier associated...
Arun Singhal, CEO, FSSAI: Our technology-driven voluntary Hygiene Rating Scheme for food service establishments is getting a great response
Arun Singhal, CEO, Food Safety and Standards Authority of India (FSSAI), belongs to the 1987 Batch of Indian Administrative Service. With his vast experience as Additional Secretary in MoHFW, he has been proactively working towards Drugs & Food Regulation, medical...
Aji Nair, COO, Mirah Hospitality: Those who practically and cleverly restructure their operation modules will sustain in the industry
In an exclusive interview, Aji Nair - COO Mirah Hospitality, the company that owns and operates Bayroute, Hitchki & Rajdhani chain of restaurants speaks to Steena Joy about Covid-19’s impact on the restaurant sector and his advice on how to survive the crisis...
IHCL hotels in Goa roll out Covid-19 initiatives
In line with the ethos and Tata Group values, The Indian Hotels Company Limited (IHCL) in Goa carried out various initiatives across its hotels providing aid to those who are deeply affected by the second wave of the on-going pandemic. Each hotel and hospitality unit...
Responsible dining experiences are back at ITC Maurya
The iconic, award winning restaurants at ITC Maurya have reopened for its patrons post the announcement to open restaurants in Delhi. In the prevailing New Normal, ‘WeAssure’ initiative by ITC Hotels will provide the discerning guests of ITC Maurya worry free...
