Pawan Kumar, Co-Founder, Hoi Pure: Frozen food has been a part of lifestyle of most of the world. India is just about waking up to it.
Launched in June 2020, Hoi Pure is a lifestyle and gourmet food delivery platform that delivers within 3 hours of placing the order in Delhi/NCR, Chandigarh and Bengaluru. A subsidiary of Hoi Foods, one of India’s largest growing cloud kitchen networks, the inception...
Sonal Holland Wine Academy announces first-ever virtual Wine Knowledge Summit
Sonal Holland Wine Academy, the country’s foremost wine-focused educational institution, is launching its first-ever virtual wine knowledge summit on March 10 and 11, 2021. At the helm is Sonal Holland, India’s only Master of Wine, the founder of India Wine Awards and...
Lodging platform HRS launches Green Stay Initiative
HRS, the leading global corporate lodging platform, has introduced a first-of-its-kind solution that gives corporations and employees a way to organise travel more sustainably. HRS’ Green Stay Initiative, in pilot this quarter, leverages proprietary technology to give...
Bombay Caterers Association seeks regulations from Government
Bombay Caterers Association (BCA) has sought regulations from the government for the survival of the wedding industry that has been severely impacted by Covid 19. According to Yogesh Chandarana, President, BCA, since there has been absolutely no business since the...
FOLD 80 EF Sliding Solutions by Häfele
Sliding doors have always been the gateway into any place but in recent times they have surpassed that functionality to become so much more. They can function as a partition between different areas of your home that have diverse roles only to be merged again to form...
Marco Pesce, Regional Head South East Asia and India, Electrolux Professional: It is good that exhibitions are back
Marco Pesce, Regional Head South East Asia and India, Electrolux Professional, is overjoyed by the fact that exhibitions are back on track. In an exclusive interview to Sanjiv for WOH News, he talks about India’s significant recovery in the last few months, faster...
Collinson enhances the airport lounge experience with contactless F&B ordering solution: “Ready 2 Order”
To enhance travellers’ airport experience during the pandemic, Collinson has launched a new solution that enables airport lounge visitors to order complimentary food and beverages (F&B) from their mobile device The solution, named ‘Ready 2 Order’, is now...
Amit Lohani, Founder & Director, FIFI: F&B stakeholders are keen to get back to normal routine
Forum of Indian Food Importers (FIFI), a non-government and a not-for-profit entity, works primarily to enhance the F&B business in India via its innumerable outreach endeavours. In an exclusive interview, Amit Lohani, Founder & Director, FIFI talks to Sanjiv...
Zomato revises Delivery Partner remuneration amid nationwide fuel price hike
The dramatic increase in fuel prices has led to a direct impact on the net earnings of Zomato delivery partners. Over this past month, Zomato has taken multiple steps to ensure that this increase in the running costs for delivery partners does not impact their net...
Taj Resorts, North Goa certified as ‘Eat Right Campus’ by FSSAI
The importance of health and stronger immunity has never been more prevalent than it is today. In a continuous effort to ensure the health and well-being of guests and associates, Taj Fort Aguada Resort & Spa and Taj Holiday Village Resort & Spa were...
