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IHCL’s delivery platform Qmin adds range of comfort foods

Qmin, Indian Hotel Company’s (IHCL) food delivery platform, which delivers signature dishes from the group’s iconic restaurants available across 13 cities, has extended its culinary repertoire to include a range of comfort food. Qmin Comfort now available on Qmin app...

Myprotein to host flash sale on Republic Day

Myprotein, Europe’s leading nutrition and fitness brand with its tagline ‘Fuel Your Ambition’, in its latest campaign focuses on the primary goal of making health a permanent priority for all Indians. Myprotein’s extensive catalogue ensures that there’s always a...

Lifestyle club The Quorum opens in Mumbai

The Quorum, a lifestyle club that opened in Gurgaon in 2018, announces the launch of its second club, in Mumbai. With an anticipated opening date in April 2021, The Quorum in Mumbai aims to introduce and further extend its unique blend of hospitality and philosophy of...

Shiv Bose, Sheraton Grand Chennai Resort & Spa

Sheraton Grand Chennai Resort & Spa has appointed Shiv Bose as the general manager of the property. He is a passionate and driven professional with almost two decades of illustrious experience in the hospitality industry. In his role, Shiv will be spearheading the...

The Fern Hotels & Resorts to open 8 new hotels in H1 2021

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain will be opening 8 new hotels in the first half of 2021. This will take the tally to 82 hotels across 67 locations, the senior VP informed. Two new hotels are opening in January’21 in...

Tata Starbucks opens three outlets in Bengaluru

Tata Starbucks announced the opening of three new stores in Bengaluru to kick start the new year. The new stores located at Indiranagar, Indiqube Bellandur and Dollars Colony are reflective of Tata Starbucks thoughtful expansion plans in the country. The three new...

Chef Vishal Thakur, JW Marriott Hotel Bengaluru

JW Marriott Hotel Bengaluru has appointed Chef Vishal Thakur as Chef de Cuisine of the hotel. A dynamic and hard-working chef with a passion for food and a good eye for detail has a flourishing career of over 16 years. In his new role, he is responsible for taking...

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