
Experience the epitome of Kashmiri Pandit & Wazwaan Cuisine at Riwaz
The Ritz- Carlton, Bangalore Presents & The Kashmiri Rhapsody With gastronomy experts, Chef Nalini Sadhu & Surender Sadhu from the restaurant Matamaal Kashmir, often referred to as the Crown of India, is renowned for its breathtaking landscapes, geographical...
For the love of Coffee & Gelato
Amidst the bustling streets of Khar, Affogato, a posh new gelateria, has made its grand entrance. This one-of-a-kind gelateria derives its name from the delicious Italian Coffee-Gelato based beverage named Affogato al caffè, popularly known as simply Affogato. At the...
Kamaxi Skills Bags Prestigious Award for Highest International Placements for the Second Time in a Row
Goa-based Kamaxi Skills, located in Verna, achieved the honoured Training Partner Award for Highest International Placements for the second consecutive year at the Tourism and Hospitality Skill Council (THSC) Annual Training Partners' Meet in New Delhi, held on the...
Experience the Flavors of Chettinad: Hilton Chef Exchange Program at Conrad Pune
Conrad Pune is excited to announce the Hilton Chef Exchange Program, featuring a Chettinad Food Festival hosted by renowned chef Veera from Hilton Chennai at the Coriander Kitchen. This culinary extravaganza celebrates the authentic flavors and recipes of Chettinad...
Dehradun gets its first Caribbean lounge: Raasta
Raasta, a famous Caribbean lounge that has already spread its wings to New Delhi, Gurgaon, Goa, and Mumbai is now set to expand its portfolio and launch another outlet in Dehradun, Uttarakhand. Nestled amidst the picturesque landscape of the foothills of the...
IHCL CONTINUES ITS GROWTH MOMENTUM IN Q1 FY2023-24
Indian Hotels Limited (IHCL), India’s largest hospitality company, marks yet another quarter of accelerated portfolio expansion with signing of 11 hotels and opening 5 new hotels across destinations. Commenting on IHCL’s growth, Ms. Suma Venkatesh, Executive Vice...
New restaurant Midden by Mark Olive opening at the Opera House in July
A new restaurant, Midden by Mark Olive, opened at the Opera House on Tuesday 4 July with celebrated Indigenous Australian chef and Bundjalung man Mark Olive at the helm. Midden’s Ambassador Chef Mark Olive will create an exciting new culinary experience that draws on...
IRCTC’s Zoop Users can now order food using Instagram
Zoop, an online food aggregator approved by IRCTC, has launched its service on the go-to social media platform Instagram. This unique initiative enables train travellers to effortlessly place orders for their desired meals using their Instagram account with a few...
HRAWI To Host Seminar On Life, Property & Environment Safety For Hospitality Industry
The Hotel and Restaurant Association of Western India (HRAWI) will host a seminar titled, ‘Life, Property and Environment Safety for Hospitality Industry’ on the 1st of July 2023 at The Orchid - An Ecotel Hotel in the city. To commence from 2.00 pm, the seminar is...
THE CHAMBERS PRESENTS A RENDEZVOUS – THE CULINARY CHRONICLES WITH CHEF THOMAS BÜHNER AT THE TAJ MAHAL PALACE, MUMBAI
We are thrilled to announce a very special, Rendezvous with Chef Thomas Bühner at The Taj Mahal Palace, Mumbai on Wednesday, July 5, 2023, at Souk, and Thursday, July 6, 2023, at The Chambers Dining. Additionally, the event is also being held at Taj Mahal, New Delhi...