Masters of Marriott Bonvoy ’once again, celebrates culinary excellence, bringing three of Asia’s finest restaurants, Le Du Bangkok, Potong Bangkok and Masque Mumbai to present an exceptional mix of dishes influenced by the cultures, cuisines and aromatics of Asia. The...

Taj Lands End, announces the launch of J Wellness Circle, IHCL’s holistic wellness brand, in Mumbai. Inspired by traditional Indian healing wisdom and based on principles of Ayurveda and Yoga, J Wellness Circle will offer curated experiences for rejuvenation of mind,...

The Ritz- Carlton, Bangalore Presents & The Kashmiri Rhapsody With gastronomy experts, Chef Nalini Sadhu & Surender Sadhu from the restaurant Matamaal Kashmir, often referred to as the Crown of India, is renowned for its breathtaking landscapes, geographical...

Amidst the bustling streets of Khar, Affogato, a posh new gelateria, has made its grand entrance. This one-of-a-kind gelateria derives its name from the delicious Italian Coffee-Gelato based beverage named Affogato al caffè, popularly known as simply Affogato. At the...

Goa-based Kamaxi Skills, located in Verna, achieved the honoured Training Partner Award for Highest International Placements for the second consecutive year at the Tourism and Hospitality Skill Council (THSC) Annual Training Partners' Meet in New Delhi, held on the...

Conrad Pune is excited to announce the Hilton Chef Exchange Program, featuring a Chettinad Food Festival hosted by renowned chef Veera from Hilton Chennai at the Coriander Kitchen. This culinary extravaganza celebrates the authentic flavors and recipes of Chettinad...

Raasta, a famous Caribbean lounge that has already spread its wings to New Delhi, Gurgaon, Goa, and Mumbai is now set to expand its portfolio and launch another outlet in Dehradun, Uttarakhand. Nestled amidst the picturesque landscape of the foothills of the...

Indian Hotels Limited (IHCL), India’s largest hospitality company, marks yet another quarter of accelerated portfolio expansion with signing of 11 hotels and opening 5 new hotels across destinations. Commenting on IHCL’s growth, Ms. Suma Venkatesh, Executive Vice...

A new restaurant, Midden by Mark Olive, opened at the Opera House on Tuesday 4 July with celebrated Indigenous Australian chef and Bundjalung man Mark Olive at the helm. Midden’s Ambassador Chef Mark Olive will create an exciting new culinary experience that draws on...

Zoop, an online food aggregator approved by IRCTC, has launched its service on the go-to social media platform Instagram. This unique initiative enables train travellers to effortlessly place orders for their desired meals using their Instagram account with a few...