THE CHAMBERS PRESENTS A RENDEZVOUS – THE CULINARY CHRONICLES WITH CHEF THOMAS BÜHNER AT THE TAJ MAHAL PALACE, MUMBAI

We are thrilled to announce a very special, Rendezvous with Chef Thomas Bühner at The Taj Mahal Palace, Mumbai on Wednesday, July 5, 2023, at Souk, and Thursday, July 6, 2023, at The Chambers Dining. Additionally, the event is also being held at Taj Mahal, New Delhi at The Chambers, on Saturday, July 8, 2023, and Sunday, July 9, 2023. This exclusive and intimate gathering has been thoughtfully curated for a select audience, offering an enchanting culinary experience featuring Chef Bühner’s down-to-earth flavours showcased through a variety of delicacies paired with carefully chosen beverages. Chef Bühner, widely recognized as the German face of gastronomy, brings his exceptional culinary brilliance from his time at the former three Michelin-starred restaurant La Vie.

The evenings unfold with a tantalizing menu that celebrates the richness of earthy flavours. Each dish is carefully crafted to showcase the natural and robust essence of fresh ingredients, offering a truly exquisite culinary experience. This collaboration with Chef Thomas Bühner brings a distinctive and unparalleled culinary experience to the city, captivating gourmands with its innovative and thoughtfully designed menu. With his expertise and creative vision, Chef Bühner elevates the experience of the Rendezvous series ‘The Culinary Chronicles’.

The Chambers, India’s very first exclusive business club, is delighted to present Rendezvous – The Culinary Chronicles – a series of ultra-exclusive dining experiences for our esteemed members and patrons. Designed to engage and entertain, The Culinary Chronicles celebrate acclaimed maestros from around the world for their spectacular showmanship and gastronomic prowess.

Speaking on the occasion, Mr. Ritesh Sharma, General Manager – The Taj Mahal Palace, Mumbai, said “ At the Flagship, we make a commitment to our discerning guests and patrons to bring finest cuisines from around the world, while curating extraordinary culinary experiences. It is a privilege for us to collaborate with Chef Thomas Bühner, who will unveil culinary secrets of the contemporary world, while recreating the essence of La Vie for our guests.

About Chef Thomas Bühner

Chef Thomas Bühner embarked on his culinary journey at Schweizer Haus in Paderborn, where he received training. He further honed his skills under the guidance of Günter Scherrer at Düsseldorf Hilton and expanded his experience at renowned establishments such as Landhaus Scherrer in Hamburg, Grand Cru Restaurant in Lippstadt, Restaurant Jörg Müller, and Harald Wohlfahrt’s Schwarzwaldstube. During this time, he developed a deep appreciation for discipline and drew inspiration from Wohlfahrt’s down-to-earth demeanour and compassion towards his team. In 1991, Bühner acquired the role of Chef at La Table Restaurant in Dortmund, earning his first Michelin star after five years, followed by a second in 1998. His exceptional talent and dedication were recognized with the prestigious Gault Millau “Rising Star of the Year” award in 2001. From 2006 to 2018, he held the title of “Chef of the Year” while successfully managing the renowned restaurant La Vie in Osnabrueck. With his exceptional skills and craftsmanship, he achieved the rare distinction of three Michelin stars, an honour held by only ten master chefs in Germany. Following his time at La Vie, Chef Bühner ventured into consultancy work for various restaurants and hotels worldwide. He also shared his expertise as a keynote speaker and delighted diners as a guest chef. In April 2023, he made a remarkable comeback by reopening “La vie by Thomas Bühner” in Taiwan, embarking on an exciting new chapter in his culinary career.

About The Taj Mahal Palace, Mumbai

The Taj Mahal Palace, Mumbai is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury. It began its journey in 1903 as IHCL’s first hotel and has been the Group’s crown jewel that has set a benchmark for fine living with exquisite refinement, inventiveness and warmth. Recently trademarked, the flagship hotel of the group will complete 120 years in 2023. The Taj Mahal Palace, Mumbai was born out of Jamsetji N. Tata’s dream to usher in a new era in Indian hospitality and bring in world class luxury experience for guests. The hotel has been an intrinsic part of Mumbai for the past century. A treasure-trove of invaluable memorabilia, there is a story to tell behind every pillar, a tale to narrate past every corridor, a celebration under every awning. The hotel boasts of a host of flagship restaurants such as Wasabi by Morimoto, Golden Dragon, Masala Kraft, Harbour bar, Shamiana, Souk, Sea lounge and Aquarius that offer the finest culinary experiences to guests.