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After the astounding success of the first edition of ‘Shefs at The Leela’ at The Leela Palace Bengaluru, The Leela Ambience Gurugram Hotel & Residences along with Dean with us (Rupali Dean and Akanksha Dean) now presents its 2nd edition with a sublime culinary repertoire celebrating 3 Indian women Chefs who are creating ripples in the culinary world with their passion and commitment to excellence. On 21st January 2023, Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya, 3 globally renowned chefs will come together to curate a unique dining experience that will showcase a menu that will feature their signature dishes with a global spin.
Commenting on the occasion, Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts said, “‘Shefs at The Leela’ is a unique and innovative concept that is a celebration of talent and skill. It commemorates equal opportunity for all not just in thought, word and spirit but is backed by tangible and concrete action creating a platform that appreciates the achievements of women in hospitality and builds a community that will inspire, encourage and nurture diversity in our kitchens. We are taking the first step and hope that this will cascade into a movement that will be embraced by the industry at large.”
Spread across 2 days, ‘Shefs at The Leela’ will open with a Masterclass by Chef Abhishek Gupta on 20th January and will lead into a spectacular sit-down dinner on 21st January curated and serviced by an all women workforce. Led by the trailblazing women chefs – Shreeya Adka, Hanisha Singh and Sneha Singhi Upadhaya, an all-women culinary production and service team of The Leela Ambience Gurugram will orchestrate this delightful evening which promises to be a mélange of flavours, cuisines and cooking styles and tells a powerful story of diverse backgrounds, experiences and learnings.
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