HRAWI President: “Streamlining licensing and regulatory processes remains our critical focus”
In an exclusive conversation to Incredible World of Hospitality News magazine, Jimmy Shaw, President, Hotel and Restaurant Association (Western India) – HRAWI, elaborates the association’s stance and progressive efforts to ensure hotels and restaurants drive towards a...
Curry Crown: A journey toward creating a dining landmark
From the creators of Kochi Express and Chaat Ministry comes Curry Crown—a culinary dream crafted to reimagine Indian dining. Inspired by a shared love for food and hospitality, the brand brings together soulful North Indian curries, coastal delights, and global...
Indian whisky shines at ISW Meininger, Germany
DeVANS GianChand Manshaa crowned ‘International Whisky Of The Year 2025’ In a remarkable endorsement of India’s rapidly increasing profile on the world whisky map, DeVANS GianChand Manshaa has not only won the Grand Gold but also the INTERNATIONAL WHISKY OF THE YEAR...
Cygnett Hotels & Resorts opens its third property in Assam
Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, has recently announced the launch of its newest property, Cygnett Inn Dibrugarh, in Assam. The property is centrally located and is just 15 minutes away from the Dibrugarh railway station...
Oberoi Hotels & Resorts voted The Best Hotel Group in the World
The Oberoi Hotels & Resorts has been voted the ‘Best Hotel Group in the World’ at the prestigious Telegraph Travel Awards 2025, UK. In addition, The Oberoi Luxury Nile Cruisers have been awarded the title of ‘Best River Cruise Line’, marking a significant dual...
HAI welcomes landmark decision to ease licensing norms in Delhi
The Hotel Association of India (HAI), the apex body of the Indian hospitality sector, welcomes the recent directive issued by the Hon’ble Lieutenant Governor of Delhi, which withdraws the requirement for licenses and No Objection Certificates (NOCs) from the Delhi...
Feature | Karigari — A restaurant built with purpose, driven by soul, and growing with integrity
Manish Sharma, Co-founder of Karigari, shares the philosophy behind building a brand that celebrates the soul of Indian hospitality. More than just a restaurant, Karigari is a heartfelt tribute to craftsmanship, culture, and connection. From its roots in...
GM Speak | Crafting memorable stays with local soul
As a hospitality professional rooted in the heart of Rajasthan, Kamal Bhardwaj, General Manager, The Fern - an Ecotel Hotel, Alwar – Sariska, Rajasthan, believes that true success in the hospitality industry lies in the ability to understand people—their journeys,...
Interview | Celebrating 20 Years of Heartfelt Hospitality at The LaLiT Mumbai
For two decades, The LaLiT Mumbai has set benchmarks in luxury, inclusivity, and conscious hospitality. The hotel blends Indian warmth with global standards—welcoming guests with empathy, integrity, and innovation. Nishchint Pathania, General Manager of the property,...
Updates | Samruddhi Mahamarg makes Sula Vineyard the perfect quick getaway
Sula Vineyards, India’s most visited and pioneering winery, just got closer than ever. With the newly extended stretch of the Samruddhi Mahamarg, travel time from Mumbai to Nashik has been drastically reduced transforming the wine tourism experience for urban...
