by IWOHN Team | Sep 26, 2025 | Latest Updates, Features
From street favourites like Tibbs Frankie to luxury hotels like Hilton, The Leela, and The Oberoi, now even Mumbai’s iconic Cream Centre and Bade Miya are introducing smart, affordable plant-protein options that work for vegetarians, vegans, and meat-eaters alike. A...
by IWOHN Team | Sep 17, 2025 | Latest Updates
This September, IHCL Goa pays homage to the custodians of care by celebrating International Housekeepers’ Week, starting September 15th across all its hotels in the region, a heartfelt tribute to the spirit, resilience, and dedication of its housekeeping teams. The...
by IWOHN Team | Sep 13, 2025 | Latest Updates, Digital Magazine
In a bold move to reshape India’s restaurant landscape, Reelo has launched Membership by Reelo, a transformative prepaid loyalty ecosystem designed to redefine how restaurants build sustainable, community-driven businesses. This pioneering platform represents the...
by IWOHN Team | Sep 12, 2025 | Features
For hotels and hospitality providers, off-season periods can be daunting due to significantly lower demand, reduced occupancy rates, and potential dips in revenue. However, top hotels stay consistently profitable year-round, leveraging innovative strategies and...
by IWOHN Team | Aug 29, 2025 | Features
The newly opened Chef’s Table Studio Kitchen on Truong Định Street in Ho Chi Minh City radiated excitement the moment guests arrived. Gleaming stainless steel counters reflected warm ambient lighting that sculpted every spice jar and knife blade. The studio’s open...
