From Behind the scenes to Frontline
Hotel housekeeping has always been a silent behind the scenes function. We will remember the time when they moved...
Scent, Sensibility and Sanitisation
Vishesh Vijayvergiya, a sixth generation Perfumer & Scent Branding Consultant with Sugandhco and Vedic Aroma Lab,...
Mubashar Shahab: Approach supply chain management strategically during pandemic
Supply chain management has become extremely critical in the current scenario. Mubashar Shahab, a mortgage...
Arun Singhal, CEO, FSSAI: Our technology-driven voluntary Hygiene Rating Scheme for food service establishments is getting a great response
Arun Singhal, CEO, Food Safety and Standards Authority of India (FSSAI), belongs to the 1987 Batch of Indian...
