IHCL Goa Celebrates International Housekeepers’ Week
This September, IHCL Goa pays homage to the custodians of care by celebrating International Housekeepers’ Week, starting September 15th across all its hotels in the region, a heartfelt tribute to the spirit, resilience, and dedication of its housekeeping teams. The...
Reelo Launches ‘Membership’, A Prepaid Revenue Platform for Restaurants to Build and Grow Community Loyalty
In a bold move to reshape India’s restaurant landscape, Reelo has launched Membership by Reelo, a transformative prepaid loyalty ecosystem designed to redefine how restaurants build sustainable, community-driven businesses. This pioneering platform represents the...
This is How Top Hotels Stay Profitable During Off-Season
For hotels and hospitality providers, off-season periods can be daunting due to significantly lower demand, reduced occupancy rates, and potential dips in revenue. However, top hotels stay consistently profitable year-round, leveraging innovative strategies and...
“I COOKED WITH CHEF ARORA…”: A Theatre of Flavours
The newly opened Chef’s Table Studio Kitchen on Truong Định Street in Ho Chi Minh City radiated excitement the moment guests arrived. Gleaming stainless steel counters reflected warm ambient lighting that sculpted every spice jar and knife blade. The studio’s open...
India’s Tourism & Hospitality Sector on course for US$ 60 bn growth by 2028
India’s tourism and hospitality industry is entering a new era of opportunity, with revenues projected to touch nearly US$ 60 billion by 2028. According to reports from IBEF, Capitalmind PMS, and industry trackers, the sector is benefiting from a sharp rebound in...
Recently opened Raasvān Vrindavan taps into Janmashtami fervour
As the celebration of Janmasthami in the Mathura-Vrindavan belt has always been an attractive proposition for the religious travellers, Raasvān, Mathura-Vrindavan: AM Hotel Kollection, a recently opened property, has tapped into this fervour. The hotel, part of the...
HAI introduces an industry mentoring programme structured for the hotel sector
The initiative will hone and nurture 1,00,000 hotel leaders to support India Tourism Vision 2047 _________ The Hotel Association of India (HAI), the apex body representing the Indian hospitality industry, has unveiled a landmark initiative — an industry-first,...
HRAWI President: “Streamlining licensing and regulatory processes remains our critical focus”
In an exclusive conversation to Incredible World of Hospitality News magazine, Jimmy Shaw, President, Hotel and Restaurant Association (Western India) – HRAWI, elaborates the association’s stance and progressive efforts to ensure hotels and restaurants drive towards a...
Curry Crown: A journey toward creating a dining landmark
From the creators of Kochi Express and Chaat Ministry comes Curry Crown—a culinary dream crafted to reimagine Indian dining. Inspired by a shared love for food and hospitality, the brand brings together soulful North Indian curries, coastal delights, and global...
Indian whisky shines at ISW Meininger, Germany
DeVANS GianChand Manshaa crowned ‘International Whisky Of The Year 2025’ In a remarkable endorsement of India’s rapidly increasing profile on the world whisky map, DeVANS GianChand Manshaa has not only won the Grand Gold but also the INTERNATIONAL WHISKY OF THE YEAR...
