Stanza Living certified ‘Safe Place to Stay’ and ‘Safe Place to Cook’ by Equinox Labs
First managed accommodation brand to receive independent auditor approval on their safety and quality measures across 16 cities Stanza Living, India’s top managed accommodation brand, has become the first operator to be certified ‘Safe Place to Stay' in an...
Sheraton Grand Macao launches The Conservatory, F&B venue
Sheraton Grand Macao launched its new venue, The Conservatory, an eclectic food and beverage venue containing three distinct experiences – a Cantonese restaurant and tea room, a candy and confectionery store and a British pub and restaurant. The Conservatory draws...
Shangri-La Group promotes Kapil Aggarwal and Choon Wah Wong to Co-Heads of MEIA region
Shangri-La Group has made two key regional appointments covering the Middle East, India, Indian Ocean, Europe and the Americas (MEIA). Kapil Aggarwal and Choon Wah Wong have both been promoted to Co-Heads of the MEIA region. Aggarwal will overlook operations in...
Yashi Mishra joins Hyatt Regency Lucknow as Assistant Manager- Marketing
Yashi Mishra has joined Hyatt Regency Lucknow as Assistant Manager- Marketing. She belongs to the City of Nawabs, Lucknow and is an MBA graduate (Brand Communication) from Symbiosis International University, Bangalore. She is skilled in social media management with an...
The Cloud has the power to transform customer experience: Manoj Mohanty, IDS Next
Manoj Mohanty, Senior Vice President of Sales (South Asia & SE. Asia), IDS Next shares his insights on leveraging cloud computing to increase operational efficiency A survey by the Harvard Business Review found that 71% of companies expect cloud to reduce...
Future-ready tech solutions: Samir Kamat, Digisol Systems
Samir Kamat, Head of Systems Engineering, Digisol Systems explains why hospitality needs to adopt technology to maintain operational efficacy In the ongoing Covid 19 crisis, safety, cleanliness and social distancing are issues that are more important to customers and...
Quest for touchless tech: Biplab Hazra, interTouch
In the quest for touchless technology in a high-touch industry, Biplab Hazra, Regional Managing Director of India and the Subcontinent, interTouch - the largest and leading global provider of premier integrated guest-facing technology solutions for the hospitality...
Operating system – the spine of restaurant operation: Apurv and Parthiv Patel
Apurv and Parthiv Patel, Co-founders, Petpooja, talk about how technology is changing the food business Today’s environment is challenging every business in unique ways. Can technology come to our rescue is the obvious question. Therefore, technology, and more...
Ajay Shetty, Founder-Director, Salud Beverages: India is now the fifth largest Gin consumer
Salud Beverages has entered the beverage landscape of India with its first offering G&T 2.0, the country's first ready-to-drink Gin & Tonic. Ajay Shetty, an ex-investment banker, and successful wine entrepreneur is the Founder - Director of the company, which...
Debopriyo Sen joins the Tamara Leisure Experiences as National Head of Sales
Tamara Leisure Experiences has announced the appointment of Debopriyo Sen as National Head of Sales for the group. Debopriyo has over 15+ years of expertise in sales, strategic planning, marketing and team management with leading hospitality brands like Taj,...
